A favorite Maryland dinning tradition
Enjoy affordable quality in comfortable surroundings. Conveniently located off US15. Specializing in grilled steaks and traditional seafood. Full service bar and extensive wine list. Open for dinner and private parties.
Keywords: hotel, motel, dining, banquets, restaurant, Frederick, Maryland, meetings, weddings, steak, seafood, grill, wine,
Interview Q&A
How long have you been in business?
The Red Horse has been in business for 46 years.
What is your primary product or service?
We specialize in grilled steak and traditional seafood served by a professional wait staff.
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
My brother and I are now owners of the Red Horse. Both of us started as dishwashers. We progressed through the ranks as busboys, waiters, bartenders, and managers. On the job training has given us the insight to succeed.
How do you differentiate yourself from other businesses in your category and area?
Quality and consistancy are our trademarks. We trim and hand cut steaks daily to provide the best quality.
How many locations do you have and do you have plans to expand?
Currently there is only one Red Horse Steak House.
Provide detailed directions to your location
From Washington, DC:
Take exit I-270 North. I-270 becomes
Route 15 North. Take exit 13B to West
Patrick Street. Restaurant on left.
From Baltimore:
Take I-70 West to exit 53, Route 15
North. Take exit 13B to West Patrick Street.
Restaurant on left.
From Interstate 70 East:
Take exit 48. Proceed through eight
traffic lights. Restaurant on right.
From Route 15 South:
Take exit 13B to West Patrick Street.
Restaurant on left.
What type of payments do you accept?
We accept VISA, MC, DISC, AMX, Cash
Which areas do you service?
The Red Horse serves The Greater Frederick Area
Who owns your company or runs daily operations?
You will find Ken or Roy Bromfield, owners of The Red Horse, on premis almost every hour we are open.
What are your hours of operation?
Dinner
Sunday - Thursday
3:00 - 9:30
Friday and Saturday
3:00 � 1030